Production troubleshooting
Investigate hydration, dough behavior, extrusion, drying, raw materials, equipment and process variables.
DISCUSS YOUR PROJECT ↗INTERNATIONAL TECHNICAL CONSULTING FOR THE PASTA INDUSTRY
Better pasta starts
with better processes.
Technical consulting for pasta manufacturers, startups and food industry partners. Solve production problems, develop better products and build more reliable processes.
Fresh & dry pastaStartups & manufacturingProfessional training
Fresh pasta✦Dry pasta✦Pasteurized pasta✦Frozen pasta✦Product development
OUR EXPERTISE
Technical expertise. Practical outcomes.
From diagnosing an individual defect to improving an entire process, we tailor our work to your real production challenge.
Product development & R&D
Fresh, dry, pasteurized and frozen pasta; flours, ingredients, recipes and new product applications.
DISCUSS YOUR PROJECT ↗Startups & optimization
Support for production launches, process evaluation, technical planning and standardization.
DISCUSS YOUR PROJECT ↗Professional training
Technical courses, demonstrations and tailored skill development for teams, companies and schools.
DISCUSS YOUR PROJECT ↗WHO WE SUPPORT
Specialist consulting across the pasta value chain.
P&P works with artisan and industrial businesses that produce pasta, develop processing technology, supply raw materials or train future specialists.
WORK WITH P&P ↗Pasta manufacturers & labs
Food industry startups
Flour mills & flour producers
Ingredient suppliers
Machinery manufacturers
Professional culinary schools
OUR PROCESS
Understand. Develop. Implement.
UNDERSTAND
We evaluate the product, raw materials, equipment, objectives and production challenges.
DEFINE
We identify relevant variables and develop a practical technical action plan.
IMPLEMENT
We support testing, troubleshooting, training and production improvements according to scope.
DIGITAL LIBRARY
Practical tools for pasta professionals.
Technical resources built around real problems, not generic content.
Pasta Extrusion Troubleshooting
A structured reference for hydration, raw materials, dies, processing variables and drying defects.
EXPLORE THE GUIDE ↗The Colored Pasta Formula
A practical system for evaluating natural coloring ingredients, hydration and dough behavior.
EXPLORE THE TOOL ↗THE EXPERT
Chef Ferrazzo Danilo
Professional chef, pasta specialist, technical consultant and trainer. Through P&P Consulting, Danilo supports food businesses and industry professionals with process knowledge, practical problem-solving and professional education.
WORK WITH P&P
What is your next production challenge?
Tell us what you produce, which problem you want to solve or what you plan to develop. We will identify the best next step for your project.