Extrusion and process defects
Structuring a technical diagnosis of dough, dies, hydration and production variables.
P&P TECHNICAL INSIGHTS
Professional insights from the world of pasta
Ideas, methods and technical observations for pasta manufacturers, food-industry startups and professional training teams.
P&P JOURNAL
Articles & insights
Applied production know-how, process variables and practical ways to approach technical problems.
Loading articles…
EDITORIAL FOCUS AREAS
Subjects we plan to cover
These are editorial focus areas, not published articles.
Product development & R&D
Formulations, standardization and raw material behavior in production.
Professional training
Methods, quality control and skills development for laboratories and production teams.
P&P CONSULTING
Dealing with a specific production challenge?
Technical knowledge is a starting point. P&P consulting works on your actual production challenge.
WORK WITH P&P ↗